After finishing the kundalini yoga class, the guests shuffle through the kitchen with the aromas of the evening dinner lingering in the air. I am putting my final touches on the dishes about to be served. Some favorite dishes are stuffed acorn squash with a red quinoa filling, udon noodles tossed with an Asian sesame tamari sauce, spelt pizza, marinated tempeh with mushrooms, zucchini rice cakes served with a creamy dill mustard dressing and pineapple fried rice served in a fresh pineapple.
