The final week culminated in the creation of two original dishes that were part of a thematic menu. I chose…
The weeks appear to be passing by rapidly. I can hardly believe that the third week has come to a…
This week we learned a bit more about using the dehydrator for “cooking” food. Unlike an ordinary oven, it only…
After having left Maine, I am on yet another food adventure, this time raw. I am attending the one and…
After finishing the kundalini yoga class, the guests shuffle through the kitchen with the aromas of the evening dinner lingering in…
Guests have about three hours to digest their breakfast by reading, cycling, walking, hiking, rowing, getting a massage or just…
Every morning at about 9:30, one can detect the aromas of a homemade breakfast being prepared in the kitchen adjacent…