Chef's Blog & Notes

On Nutrient-dense, healthy food that is delicious, appealing, and good for the body and soul!
Portabella mushrooms with cashew caper stuffing
Week Four of Raw Food School

The final week culminated in the creation of two original dishes that were part of a thematic menu.  I chose…

Seaweed salad in ring mold
Week two of raw food school

This week we learned a bit more about using the dehydrator for “cooking” food. Unlike an ordinary oven, it only…

Pineapple fried rice served in a fresh pineapple
Dinners at Sewall House

After finishing the kundalini yoga class, the guests shuffle through the kitchen with the aromas of the evening dinner lingering in…